- Transfer the stir fry to a serving platter. Top with chopped green onions for freshness.
- Serve over steamed rice or noodles, and enjoy!
š” Tips & Variations
- For a bit of extra crunch, add cashews or peanuts when tossing everything together.
- Adjust the heat level by adding more or less chili flakes depending on your preference.
- If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it to the sauce as it simmers.
This stir fry is quick, easy, and bursting with flavor ā perfect for any day of the week! Serve it up with rice or noodles for a satisfying, high-protein meal. šš„
