🔥 Garlic Pepper Steak Stir Fry – YAY or NAY?
This Garlic Pepper Steak Stir Fry is the perfect combination of tender steak, crispy veggies, and a savory stir fry sauce that hits all the right notes. The flank steak (or sirloin) is marinated to perfection with soy sauce and a hint of garlic, then stir-fried with colorful bell peppers, onions, and a zingy sauce made with oyster, hoisin, and rice vinegar. Serve it over rice or noodles for a satisfying meal that’s full of flavor and texture. Ready in under 30 minutes! 🍖🍚
🧾 Ingredients
For the Steak:
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
For the Stir Fry Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional, for heat)
