<
Aller au contenu
Advertisement
Advertisement
👩🍳 Instructions
- In a small mixing bowl, add all the ingredients: garlic powder, onion powder, dried parsley, dried oregano, paprika, black pepper, and salt.
- Stir or whisk well until fully combined and evenly distributed.
- Transfer the mix to an airtight spice jar or glass container with a tight-fitting lid.
- Label and store in a cool, dry place away from sunlight or moisture.
- Use as needed to season meats, vegetables, pasta sauces, dressings, or marinades.
📋 Usage Tips
- Use 1–2 teaspoons per pound of meat or roasted vegetables for flavor-packed results.
- Add to soups, broths, or stir-fries as a base flavor enhancer.
- Sprinkle over popcorn, fries, or scrambled eggs for a savory kick.
- Blend with olive oil or melted butter as a quick bread dip or marinade.
📦 Storage
Advertisement