- Serve:
Arrange the warm, flaky cod strips on a plate. Drizzle with the chilled cilantro lime sauce or serve the sauce on the side for dipping. The contrast between the warm garlic butter cod and the cool, tangy sauce creates a balanced, refreshing bite.
Serving Notes
These cod strips pair wonderfully with rice, roasted vegetables, warm tortillas, or a crisp salad. Serve immediately while the fish is hot and tender. Leftover sauce keeps well refrigerated for a day and can also be used as a topping for grilled vegetables or tacos.
