Garlic Butter Baked Scallops

💡 Tips

• Don’t overbake — scallops cook very fast, and leaving them in too long can make them rubbery.

• A pinch of paprika can add colour and a subtle layer of warmth without overpowering the dish.

• These scallops pair wonderfully with linguine or can be served alongside a light white wine sauce for a more complete meal.