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Funfetti Cake with Whipped Vanilla Buttercream Recipe

Serve and Enjoy

Your Funfetti Cake is now ready to serve! Slice it into generous portions and enjoy the soft, fluffy cake with creamy buttercream and vibrant sprinkles. This cake is perfect for birthdays, holidays, or any occasion that calls for a fun, celebratory treat!

Storage and Tips

  • Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days. The cake will stay soft and fresh, and the buttercream will firm up a little when refrigerated.
  • If you need to make the cake ahead of time, you can bake the layers a day in advance and store them wrapped in plastic wrap at room temperature until ready to assemble.
  • For an extra special touch, you can fill the center of the cake with additional sprinkles or even a layer of jam or fruit preserves for added flavor.
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