Tips & Variations
- Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.
- Freeze-friendly: Wrap individual bars in plastic wrap and freeze for up to 1 month.
- Nut-free option: Omit the almonds or substitute with sunflower seeds or additional dried fruit.
- Extra crunch: Toast the almonds and coconut beforehand for deeper flavor and texture.
Colorful, chewy, and full of holiday charm, these Fruit Cake 7-Layer Bars are an easy and delicious addition to your seasonal dessert spread. Perfect for fruitcake lovers—and even for those who think they aren’t!
