Step 6: Make the Old Bay Blue Cheese Sauce
- In a small mixing bowl, combine the crumbled blue cheese with the mayonnaise. Add the lemon juice, Old Bay seasoning, and black pepper. Stir until the sauce becomes smooth and creamy. Some small blue cheese crumbles may remain, adding delicious texture and richness.
Step 7: Serve
- Serve the hot, crispy salmon sticks with the Old Bay Blue Cheese Sauce on the side for dipping. The contrast of hot, crunchy salmon with cool, tangy sauce makes each bite irresistible.
Serving Suggestions
These salmon sticks are fantastic on their own as an appetizer or party dish, but they also pair beautifully with fries, a simple green salad, or roasted vegetables. They’re excellent for seafood nights, game-day snacks, or anytime you’re craving a flavorful twist on fried fish.
Tips
- For extra crispy coating, you can dredge the salmon twice—dip in egg, coat in flour, then repeat once more.
- The sauce can be made ahead of time and refrigerated for up to 24 hours; the flavors deepen as it rests.
- If you prefer less tanginess, swap some blue cheese for ranch dressing or plain Greek yogurt.
- Leftover salmon sticks can be reheated in an air fryer or oven to maintain crispiness.
