Fried Cabbage with Shrimp and Sausage

5. Stir in the chopped cabbage. Season with paprika, salt, and pepper. Continue cooking for 5–7 minutes, stirring occasionally, until the cabbage wilts down and begins to brown slightly. This step develops rich flavor and brings a slight caramelization to the dish.

Combine and Finish

6. Return the cooked sausage and shrimp to the skillet. Stir everything together so the flavors meld. If desired, add soy sauce and a pinch of red pepper flakes for additional depth and a gentle kick. Let the mixture cook for another 2–3 minutes, just until heated through.

Serve

7. Garnish with chopped fresh parsley if desired. Serve hot as a hearty standalone dish or alongside rice, quinoa, or crusty bread. This one-skillet meal brings together bold flavors, vibrant colors, and satisfying textures in every bite.