Fresh peach fritters are a delightful treat, offering a combination of sweet, soft fruit and a crisp, golden exterior. These fritters are made from scratch, incorporating fresh peaches into a fluffy, flavorful dough that is fried to perfection and finished with a smooth, sweet glaze. This recipe is perfect for a weekend brunch, a special dessert, or an indulgent snack. Let’s dive into the steps for making these irresistible peach fritters.
Ingredients
For the Fritter Dough:
- 1 ½ cups all-purpose flour
- ⅓ cup light brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups peeled and finely diced fresh peaches (about 2 medium peaches)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
For Frying:
- 2-3 cups vegetable or canola oil
