Tips & Variations
- Extra texture: Top with crushed tortilla chips, toasted pepitas, or crispy shallots for crunch.
- Protein swaps: Substitute grilled turkey breast, pan-seared tofu, or tempeh for a vegetarian or alternative option.
- Dress it up: A drizzle of ranch dressing, chipotle mayo, or lime vinaigrette adds richness and variety.
- Meal prep tip: Grill extra chicken and store components separately in airtight containers. Assemble fresh when ready to eat.
This salad bowl is fast, fresh, and flexible—perfect as a full meal or a shareable platter. The creamy guacamole pairs beautifully with the charred chicken and crisp vegetables, offering a clean but indulgent feel in every bite.
