Fresh Fruit & Avocado Rainbow Plate

Prep the produce: Gently wash all the fruit. Peel the kiwis and slice into thin rounds. Hull and halve the strawberries. Dice the pineapple into bite-sized chunks. Slice the avocado just before serving to maintain its freshness.
Arrange your plate: On a large serving plate or board, layer the kiwi, strawberries, pineapple, and avocado slices in a visually pleasing pattern — think rainbow or wheel-style layout for maximum effect.
Add lemon juice: Drizzle the lemon juice evenly over the avocado slices. This helps prevent browning and adds a bright citrus note to balance the sweetness of the fruit.
Optional extras: For a touch of natural sweetness, drizzle honey lightly over the top. Sprinkle sesame or flax seeds for added texture and a gentle nutty crunch.
Garnish and serve: Add a few sprigs of fresh mint just before serving to elevate aroma and presentation. Serve immediately and enjoy chilled or at room temperature.