3. Make the Whipped Cream:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Spoon or pipe the whipped cream over the chilled pie.
4. Garnish & Serve:
- Sprinkle with mini chocolate chips for extra texture and flair.
- Slice and serve cold. Keep leftovers stored in the refrigerator.
š Tips
- This pie is perfect to make a day ahead ā it slices beautifully when fully chilled.
- Use good-quality chocolate for the richest flavor.
- For easier slicing, dip a sharp knife in hot water and wipe between cuts.
Velvety, rich, and layered with chocolate flavor, this French Silk Pie is a timeless classic with a no-bake twist. š«š„
