- Ladle soup into bowls. Top each with a slice of cheesy Gruyère toast.
- Garnish with more black pepper and a sprig of thyme, if desired.
📋 Quick Info
- Prep Time: 25 minutes
- Cook Time: 3 hours
- Total Time: ~3 hours 25 minutes
- Servings: 6 bowls
💡 Tips
- Use a mandoline for uniform onion slices to ensure even caramelization.
- Star anise adds subtle depth—great for complexity but optional.
- Make ahead tip: Cook the soup a day in advance; flavors deepen overnight.
French Onion Short Rib Soup is the ultimate comfort food for chilly nights—deeply savory, soul-warming, and topped with golden, cheesy toasts. 🧅🍖🧀
