Of course! This is a spectacular fusion dish that combines the deep, savory richness of braised beef short ribs with the classic, comforting flavors of French Onion Soup. The result is a luxurious, soul-warming meal that’s perfect for a special occasion.
Here is a detailed recipe for French Onion Beef Short Rib Soup.
The Concept
We’re taking succulent, fall-off-the-bone beef short ribs and braising them in a broth infused with the essential flavors of French onion soup—slow-caramelized onions, thyme, and a hint of brandy. The finished dish is then served like a deconstructed French onion soup, with the shredded meat and broth topped with a toasted, cheesy crouton.
French Onion Beef Short Rib Soup
Yields: 4-6 servings
Prep time: 30 minutes
Cook time: 3 – 3.5 hours (mostly hands-off)
Ingredients
For the Short Ribs & Braise:
· 3-4 lbs (1.5-2 kg) bone-in English-cut beef short ribs
· Kosher salt and freshly ground black pepper
· 2 tablespoons olive oil
· 4 large yellow onions, thinly sliced (about 8 cups)
· 4 cloves garlic, minced
· 2 tablespoons tomato paste
· ¼ cup brandy or dry red wine (like Cabernet Sauvignon)
· 6 cups beef broth (low sodium if possible)
· 2 sprigs fresh thyme (or 1 tsp dried)
· 1 large bay leaf
For the Assembly & Serving:
