4️⃣ Bake:
Bake in the preheated oven for 18–20 minutes, or until lightly golden and set. Let cool for a few minutes before slicing and serving.
💡 Tips for Success
- For fluffier bagels: Blend cottage cheese until smooth before adding to the dough.
- Shaping hack: Use wet hands or lightly oiled fingers to easily shape the sticky dough.
- Storage: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
- To reheat: Toast lightly before serving for best texture.
Soft, satisfying, and perfectly golden — these no-yeast almond flour bagels are the ultimate low-carb, high-protein bite. 💛🥯
