While the cake is still warm:
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In a small saucepan, combine 1 cup sugar and ½ cup water.
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Bring to a boil, then remove from heat and stir in ½ teaspoon each of vanilla, lemon, rum, almond, and coconut extracts.
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Spoon or brush the glaze slowly over the warm cake.
💡 Tips
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Let the cake cool completely before slicing to allow flavors to develop.
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This cake stores beautifully at room temperature for several days or can be frozen.
