Filipino Christmas Fruitcake with Rum-Soaked Fruits & Local Candies

6️⃣ Optional: Brush with Rum

Once the cake is cooled, brush the surface with additional rum for extra moisture and flavor. Wrap and store for up to several days to allow the flavors to deepen.

📌 Recipe Notes

• Prep Time: 25 minutes (plus overnight soak)
• Bake Time: 1 hour to 1 hour 15 minutes
• Servings: 10–12
• Calories per Serving: ~430 kcal

Rich, festive, and packed with island flavors — this Filipino Fruitcake is a warm hug in every slice. 🎁🌴