Filet Mignon with Shrimp and Lobster Cream
Ingredients:
For the Filets:
4 filet mignon steaks (6 oz each)
Salt & black pepper
1 tbsp olive oil
2 tbsp butter
For the Shrimp:
8–12 shrimp, peeled and deveined
Salt & pepper
1 tbsp butter
For the Lobster Cream Sauce:
½ cup cooked lobster meat, chopped (fresh or thawed)
1 tbsp butter
1 garlic clove, minced
½ cup heavy cream
¼ cup chicken or seafood broth
1 tbsp Parmesan
Pinch of paprika
Salt & pepper
Optional: squeeze of lemon, fresh parsley
Directions:
