Festive Meringue Christmas Wreaths

👩‍🍳 Directions

1. Preheat: Set your oven to 200°F (95°C). Line a baking sheet with parchment paper and set aside.
2. Make the Meringue: In a clean, dry mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. Begin adding granulated sugar a tablespoon at a time, beating well after each addition. Continue beating until stiff, glossy peaks form and the mixture feels smooth when rubbed between your fingers.
3. Color and Flavor: Mix in the vanilla extract and a few drops of green gel food coloring. Adjust intensity to achieve a vibrant wreath-like green. Gently fold until evenly tinted.
4. Pipe the Wreaths:
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