Ferrero Rocher Hazelnut & Nutella Cake

15. Refrigerate the cake for at least 3 hours before slicing to allow it to firm up.
16. Slice with a hot knife for clean, luxurious layers—and enjoy every bite!

📋 Quick Info

• Prep Time: 30 minutes
• Bake Time: 20 minutes
• Chill Time: 3 hours
• Total Time: ~4 hours (including chilling)
• Servings: 8–10 slices

💡 Tips

• Use room temperature mascarpone and chilled cream for the smoothest whipped filling.
• Add a splash of hazelnut liqueur to the cream for a grown-up twist.
• Store leftovers in the fridge for up to 3 days (if they last that long!).

This Ferrero Rocher Cake is a showstopper from top to bottom—rich, creamy, nutty, and unapologetically indulgent. 🌰🍫👑