- Place one cake layer on a serving plate. Spread a generous layer of Nutella frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
- Sprinkle crushed hazelnuts around the edges or over the top.
- Drizzle melted chocolate over the cake for an elegant finish (optional).
📌 Serving & Storage
- Let the cake chill for 30 minutes before slicing for clean layers.
- Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Prep Time: 20 minutes
Bake Time: 30–35 minutes
Total Time: ~1 hour
Servings: 12–14 slices
This Ferrero Cake is rich, moist, and nutty with a chocolate-hazelnut flavor that’s absolutely irresistible. It’s like biting into a Ferrero Rocher in cake form—pure dessert bliss! ✨
