- Make it gluten-free: Use gluten-free pasta.
- Add protein: Top with grilled chicken or roasted chickpeas for a heartier meal.
- Swap cheese: Try blue cheese or shaved Parmesan instead of feta or goat cheese.
- Prep ahead: Roast veggies and cook pasta in advance; assemble just before serving for freshest flavor.
This Fall Harvest Pasta Salad is everything we love about autumn in one bowl—nutty, sweet, tart, and savory. A beautiful side dish for Thanksgiving, or a cozy meatless main any day of the week. 🍂🍎🥬
