- Once completely cooled, wrap the cake tightly in plastic wrap or foil. It will keep beautifully for several days at room temperature.
- For longer storage, wrap well and freeze for up to 3 months. Thaw overnight on the counter before serving.
Prep Time: 20 minutes
Bake Time: 60–70 minutes
Total Time: ~1 hour 30 minutes
Yields: 12–14 slices
