Storage and Serving
This Eggless Christmas Fruit Cake can be stored in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to 2 weeks or freeze it for up to 3 months. If you plan to freeze the cake, wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container.
Serve the fruit cake as a festive dessert, snack, or even as a breakfast treat with a cup of tea or coffee. It’s perfect for holiday gatherings and is sure to become a family favorite. You can also drizzle it with a bit of warm orange glaze for added sweetness and shine!
Additional Tips
- If you prefer a lighter fruit cake, you can reduce the amount of dried fruit and nuts. You can also experiment with adding other dried fruits like apricots or cranberries for a twist.
- For extra flavor, consider soaking the dried fruits in orange juice or your favorite fruit juice overnight before adding them to the batter.
- If you like a spicier cake, you can increase the amount of cinnamon or nutmeg, or even add a pinch of ground ginger for added warmth.
