4️⃣ Assemble the Cake:
- Place one layer of red velvet cake on a serving platter and spread a layer of cream cheese frosting on top.
- Carefully add the cheesecake layer on top of the first cake layer.
- Place the second red velvet cake layer on top, followed by a generous layer of frosting.
- Press the chilled edible cookie dough balls into the sides and top of the cake. Drizzle with extra caramel or chocolate syrup, if desired.
5️⃣ Chill & Serve:
- Chill the assembled cake for at least 2 hours before serving to allow the layers to set.
- Slice into pieces and enjoy the creamy, decadent layers of chocolate cake, cheesecake, and cookie dough!
🎉 Tips for Success
- For extra richness, you can add a drizzle of melted chocolate or caramel on top of the cake before serving.
- If you prefer a thicker cheesecake layer, increase the cream cheese by 1/2 package.
- This cake is great for special occasions or as a showstopper dessert for any gathering!
Indulgent, creamy, and perfect for chocolate and cheesecake lovers alike — this layered dessert will have everyone asking for more! 🍰🍪🍫
