: Edible Cookie Dough Layer Cake with Red Velvet and Cheesecake

• 2½ cups all-purpose flour
• 1½ cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 2 large eggs
• 1½ cups vegetable oil
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon vinegar

For the Cheesecake Layer:

• 680g cream cheese (softened)
• 1 cup sugar
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 3 large eggs

For the Cream Cheese Frosting:

• 1 cup unsalted butter (at room temperature)
• 8 oz cream cheese
• 4 cups powdered sugar
• 1–2 teaspoons vanilla extract

👩‍🍳 Instructions