Easy Vanilla Ice Cream Bread (3 Ingredients)

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: ~1 hour 10 minutes
Servings: 8–10 slices

🧁 Flavor Swap: Try chocolate, strawberry, or butter pecan ice cream for fun variations.
🍫 Mix-Ins: Fold in chocolate chips, nuts, or dried fruit just before baking.
🌾 No Self-Rising Flour? Substitute with all-purpose flour + 1½ tsp baking powder + ¼ tsp salt per cup of flour.
🧊 Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

This easy ice cream bread is fluffy, lightly sweet, and incredibly simple—a perfect weekend bake for curious foodies and beginner bakers alike!