Easy Turtle Cake with Caramel Swirl and Chocolate Chips

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Calories: ~450 kcal per serving
• Servings: 12

💡 Tips

• Softened caramels melt more evenly—leave them at room temperature for 10 minutes before melting.
• Toast the pecans in a dry skillet for a few minutes before adding for enhanced flavor and crunch.
• This cake stores well covered at room temperature for up to 3 days, or refrigerated for up to 5 days.

This Easy Turtle Cake is every bit as indulgent as it sounds—chocolatey, nutty, gooey, and downright irresistible. Make it once and it’ll become a family favorite in no time! 🐢🍰