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Easy S’mores Crunchwrap

Instructions

  1. Prepare the fillings by arranging all ingredients within easy reach and ensuring the graham crackers are broken into pieces that will fit neatly in the center of the tortilla. This step helps streamline assembly and prevents the need for adjusting pieces while folding.
  2. Place the flour tortilla on a clean work surface and visualize a 4-inch circle in the center. This will act as the designated area for the filling and ensure even distribution and proper folding.
  3. Within this center area, layer the ingredients in order: first the chocolate chips, followed by the mini marshmallows, and then a light sprinkle of graham cracker crumbs. The layering ensures that the chocolate melts evenly and the marshmallows become soft without spilling out.
  4. Place one or two of the larger graham cracker pieces on top to form a solid core. This helps maintain the structure of the crunchwrap during folding and cooking, giving it a satisfying crunch in every bite.
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