🍽 Tips & Variations
- Add-ins: For extra flavor, mix in chopped dill pickles, capers, or a dash of hot sauce.
- Binding Tip: If mixture feels too wet, add a little more breadcrumbs. If too dry, add a splash of milk or a bit of mayo.
- Make Ahead: Patties can be shaped and stored in the refrigerator (covered) for up to 1 day before cooking.
- Freezing: Cooked patties freeze well. Let cool completely, then freeze on a tray before transferring to a freezer bag. Reheat in the oven or air fryer.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6–8 patties
Calories: ~200 kcal per patty (estimate)
