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Easy Salmon Patties

Salmon Patties ๐Ÿ’š๐Ÿ˜‹๐Ÿ’›

These classic Salmon Patties are crispy on the outside, tender on the inside, and full of flavor. Made with canned salmon and a few pantry staples, they come together in minutes for a budget-friendly and satisfying meal. Serve them hot or cold with your favorite salad, dip, or side!

๐Ÿงพ Ingredients

  • 1 can (415g) salmon, drained and flaked
  • ยฝ cup breadcrumbs
  • ยผ cup finely chopped onion
  • 1 egg, beaten
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley (optional)
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil, for frying

๐Ÿ‘ฉโ€๐Ÿณ Instructions

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