This rustic rosemary garlic bread is perfect for those who enjoy a warm, homemade loaf with a rich flavor. The combination of fresh rosemary and garlic creates an aromatic, savory bread that pairs wonderfully with soups, salads, or as a side to any meal. This recipe uses a simple no-knead method that requires minimal effort, but the long rise time ensures a deep, developed flavor.
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups warm water
- 2 tsp salt
- ½ tsp instant yeast (or active dry yeast)
- 1–2 tbsp fresh rosemary, chopped (plus extra sprigs for topping)
- 1–2 tbsp olive oil (optional, for extra flavor)
- 1–2 cloves garlic, minced (optional)
