Serving & Storage Tips
This Easy Lemon Cream Cheese Pie is perfect for warm weather, potlucks, or family gatherings. Its light and creamy texture, along with the tangy lemon flavor, makes it a crowd-pleasing dessert!
Storage:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The longer it chills, the better it sets, making it even easier to slice.
- You can freeze this pie for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
Tips:
- For extra richness, you can add a dollop of whipped cream or a drizzle of lemon curd on top when serving.
- If you want a firmer pie, use less lemon juice or add a small amount of gelatin to the filling to help it set more firmly.
- For a fun twist, you can also add a layer of fresh fruit like berries or a fruit compote before serving.
