This Easy Lemon Cream Cheese Pie is a refreshing and simple dessert that’s bursting with citrusy flavor. With a buttery graham cracker or oatmeal cookie crust, a smooth, tangy cream cheese filling, and an optional topping of whipped cream, this pie is perfect for any occasion! The best part? It’s no-bake, requiring just a little chilling time to set and become a creamy, dreamy treat!
Ingredients
For the Crust:
- 1 + ½ cups graham cracker or oatmeal cookie crumbs (approximately 150–180g)
- 6 tablespoons melted butter
- ¼ cup granulated sugar (half of the total sugar)
For the Cream Filling:
- 1 package (225g) cream cheese, softened at room temperature
- 1 can (396g) sweetened condensed milk
- ½ cup fresh lemon juice
- 1 teaspoon lemon zest
- ¼ cup granulated sugar (the remaining half)
For the Topping (optional):
- Whipped cream or whipped topping
