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Easy Fudge Chocolate Recipe

Tips for Success

  • Marshmallow Freshness: Always use fresh marshmallows for the best texture. Stale marshmallows can cause your fudge to be chewy or uneven in texture.
  • Nut Variations: You can substitute walnuts with other nuts like pecans or almonds to create different flavor profiles or cater to personal preferences.
  • Even Setting: If you’re in a hurry, you can speed up the cooling process by placing the pan in the fridge right away, but be sure to leave it uncovered for the first 30 minutes to allow any excess moisture to evaporate.
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