This rich and creamy fudge chocolate recipe is the perfect treat for any occasion. With a smooth texture, a hint of vanilla, and the option of crunchy nuts, it’s a decadent dessert that will satisfy your sweet tooth in no time! Follow this simple recipe to make a melt-in-your-mouth fudge that everyone will love.
Ingredients
- 1 ⅔ cups (330g) granulated sugar
- ⅔ cup (160ml) canned evaporated milk
- 1 tbsp (14g) unsalted butter
- ½ tsp fine sea salt (enhances richness)
- 6 oz (170g) milk chocolate chips
- 16 large fresh marshmallows
- 1 tsp pure vanilla extract
- 1 cup (120g) chopped walnuts or pecans (optional—add crunch & contrast)
