Add toppings: Top each muffin with your chosen pizza toppings. Keep pieces small and evenly spaced so they cook thoroughly in the oven. Be creative but avoid overloading, which can make the muffins soggy.
Season: Sprinkle each mini pizza with a pinch of dried oregano for that classic pizzeria flavor. This enhances the aroma and brings all the ingredients together.
Drizzle olive oil: Lightly drizzle a bit of olive oil over each muffin to help the toppings roast and the edges crisp up during baking.
Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbling, and the muffins are toasted around the edges.
Cool and serve: Remove from the oven and allow the pizzas to cool for a few minutes before serving. This helps the cheese set slightly and makes them easier to handle.
Tips & Variations
For a crispier base, lightly toast the English muffins before assembling the pizzas.
Try different cheeses like cheddar, provolone, or a sprinkle of parmesan for added flavor.
Make it kid-friendly by setting up a mini topping bar and letting children build their own pizzas.
Leftovers can be stored in an airtight container in the fridge and reheated in a toaster oven or microwave.
