💡 Pro Tips for a Perfect Lasagna
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Don’t Skip the Rest: Letting the lasagna rest is the secret to clean slices. If you cut it immediately, it will be a messy (but still delicious) puddle.
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Moisture is Key for No-Boil: If you use no-boil noodles, ensure your sauce is a little on the liquidy side. The noodles will absorb the moisture as they bake.
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Béchamel Swap: For an even creamier, authentic Italian experience, skip the ricotta mixture and make a simple Béchamel Sauce (flour, butter, milk) to layer in instead.8
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Make Ahead: Lasagna is a fantastic make-ahead meal! Assemble the entire dish, cover it tightly, and refrigerate for up to 24 hours. Add an extra 15 minutes to the covered baking time if baking from cold.
🍷 What to Serve With Lasagna
🍷 What to Serve With Lasagna
Lasagna is rich and hearty, so pair it with something light and fresh!
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Simple Green Salad: Tossed with a light vinaigrette.
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Garlic Bread: A classic for soaking up every last bit of sauce.
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Roasted Asparagus or Broccoli: A healthy green side for balance.
