- Make-ahead: Assemble the loaf and refrigerate overnight after the second rise. Bring to room temperature while the oven preheats before baking as directed.
- Storage: Store leftovers covered at room temperature for up to 2 days, or refrigerate for longer freshness. Warm briefly in the microwave or oven before serving.
- Serving idea: Enjoy as a sweet breakfast, brunch centrepiece, or dessert paired with coffee or tea.
This cinnamon roll pull-apart bread is the kind of irresistible treat that disappears fast—fluffy, sweet, sticky, and full of cinnamon swirl in every bite.
