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- Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake stays moist and flavorful thanks to the glaze.
- If you prefer a thicker glaze, simply add a little more powdered sugar until it reaches the desired consistency.
- This cake can also be served with whipped cream or ice cream for an extra indulgent treat.
- If you want to make this cake ahead of time, you can prepare it the night before and store it in the fridge. Simply warm it slightly before serving for the best flavor and texture.
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