4️⃣ Finish and Bake
- Brush each roll with melted butter for a golden, glossy finish.
- Bake for 12–15 minutes, or until the rolls are puffed and golden brown on top.
5️⃣ Serve
- Serve warm with dipping sauces like ranch, marinara, honey mustard, or hot honey for a sweet-spicy kick.
📋 Summary
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: ~25 minutes
- Yield: 8 rolls
💡 Tips & Variations
- Make it spicy: Add diced jalapeños or a pinch of cayenne to the filling.
- Cheese swap: Try mozzarella or pepper jack for a different flavor profile.
- Meal prep: Filling can be made a day ahead and stored in the fridge until ready to assemble.
✨ Result: Flaky on the outside, creamy and savory on the inside—these stuffed crescent rolls are an easy win for both kids and adults alike!
