These Chicken Fries are a simple, low-carb snack or meal that packs a lot of flavor! Made with just a few ingredients, they’re crispy on the outside, tender on the inside, and full of savory chicken and cheese goodness. Perfect for a quick dinner or as a snack any time of day!
Ingredients
- 12 oz can of chicken (drained and patted dry)
- 1 large egg
- ½ cup shredded cheddar cheese
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. - Mix the Ingredients:
In a medium bowl, mix together the drained chicken, egg, and shredded cheddar cheese. Use a fork to break up the chicken and combine everything well. The mixture should be thick and sticky, but easily moldable. - Shape the Fries:
Shape the mixture into fries by rolling them into small logs, about the size of traditional French fries. Place them on the parchment-lined baking sheet, spaced evenly apart. - Bake:
Place the baking sheet in the oven and bake for 20 minutes, or until the chicken fries are golden and crispy on the outside. - Serve:
Once the chicken fries are cooked, remove them from the oven and let them cool slightly. Serve with your favorite dipping sauce and enjoy!
