This Easy Chicken and Dumpling Casserole is a quick and delicious twist on the classic chicken and dumplings recipe. With tender rotisserie chicken, a creamy sauce, and fluffy dumplings that form as the casserole bakes, this dish is a real crowd-pleaser. The best part? It comes together in a fraction of the time, making it perfect for busy weeknights or when you want to enjoy a comforting homemade meal without spending hours in the kitchen. It’s just as tasty the next day, so you can enjoy leftovers too!
Prep Time: 10 minutes 🕒 | Cook Time: 45 minutes 🍳 | Total Time: 55 minutes ⏳ | Servings: 6-8 servings 🍴 | Kcal: 350 per serving 🧮
Ingredients
- 1 rotisserie chicken, pulled (no skin)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour (must be self-rising)
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
- Salt and pepper, to taste
