Easy Carrot Cake with Cream Cheese Frosting

Serving & Storage Tips

• Serving: Serve at room temperature or chilled. Garnish with chopped nuts, grated carrot, or a dusting of cinnamon for extra flair.
• Storage: Store covered in the refrigerator for up to 5 days. Bring to room temperature before serving for best texture.
• Make Ahead: You can make the cake layers a day in advance and store them wrapped tightly at room temperature. Frost just before serving.

Nutrition (Approximate)

• Calories: ~450 kcal per slice
• Servings: 12 servings

Tips:

• Use freshly grated carrots for maximum moisture and flavor.
• If your frosting is too soft, chill it briefly before spreading.
• For an extra indulgent touch, add a splash of orange zest to the batter or frosting!