- Return the pan to the oven and bake for 18–20 minutes, or until the top is golden brown and the caramel is bubbling around the edges.
- Remove from the oven and let the bars cool completely at room temperature. Once cooled, refrigerate for at least 1 hour to make slicing easier and cleaner.
- Lift the bars out using the parchment overhang, then cut into squares or rectangles.
Tips for Perfect Carmelitas
- Caramel consistency: Don’t overcook the caramel mixture — it should be smooth and pourable, not thick or grainy.
- Easy removal: Always use parchment paper with an overhang for hassle-free lifting after cooling.
- Make ahead: Carmelitas taste even better the next day as the flavors meld together. Store covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Variations: Swap milk chocolate chips for dark or semi-sweet for a richer flavor, or add chopped pecans for a nutty crunch.
Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes
Servings: 12–16 bars | Calories: ~320 kcal per serving
Soft, chewy, and decadent, these Easy Carmelitas deliver the perfect balance of buttery oats, melted chocolate, and silky caramel. Whether served warm or chilled, they’re guaranteed to be a crowd favorite at any gathering. 🍪🍫🍯
