Serving Suggestions
Serve these biscuits warm, slathered with butter or drizzled with honey. They also pair beautifully with sausage gravy, fried chicken, or jam for a Southern-inspired meal.
Tips for Success
- Keep ingredients cold: Cold butter and buttermilk ensure the flakiest biscuits. You can even chill your mixing bowl ahead of time.
- Don’t overwork the dough: Gentle handling keeps the biscuits tender and prevents toughness.
- Bake immediately: Once shaped, bake the biscuits right away so the leavening agents are at peak activity.
