This Easy Banana Bread is the perfect way to use up ripe bananas, creating a soft, moist, and flavorful loaf that’s perfect for breakfast or as a snack. The combination of mashed bananas, melted butter, and a hint of vanilla gives this bread a natural sweetness and rich flavor. The addition of baking soda ensures a light texture, while the simple ingredients make it quick and easy to prepare. Whether you’re enjoying it fresh out of the oven or as a treat throughout the week, this banana bread is always a crowd-pleaser!
Let’s get started on making this delicious, homemade banana bread that’s sure to be a favorite in your household!
Ingredients
- 3 ripe bananas, mashed
- ⅓ cup (75g) melted butter
- ¾ cup (150g) sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
