Easy Apple Cider Donut Bundt Cake

1. Make the Glaze:
   In a small bowl, whisk together the powdered sugar and milk until smooth and pourable. Adjust milk for desired consistency.
2. Finish and Serve:
   Drizzle glaze over the cooled cake. For extra apple cider donut vibes, sprinkle with cinnamon-sugar immediately after glazing.

Tips & Variations

• Reduce the cider: For deeper flavor, simmer the cider to reduce it by half before adding — let it cool before mixing into the batter.
• No buttermilk? Use 1 cup milk + 1 tablespoon lemon juice or vinegar as a substitute.
• Make ahead: This cake stays moist and flavorful for up to 3 days, covered at room temperature.