Easy and Delicious Banana Bread Recipe

Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be. If your bananas are not quite ripe enough, you can speed up the ripening process by placing them in a paper bag for a day or two.
Texture Variation: If you prefer a chunkier texture, consider adding chopped walnuts or chocolate chips to the batter for extra flavor and texture.
Storage: Store leftover banana bread in an airtight container at room temperature for up to 4 days. You can also freeze slices of banana bread for up to 3 months. Just wrap them tightly in plastic wrap or foil before freezing to preserve their freshness.